When I was a little girl, my Mom was all about doing simple, kid-friendly DIY projects like this. She introduced me to the 2-ingredient ornament project, and we've been doing it for years.
The recipe is pretty standard, and you probably made these way back in elementary school, yourself. But now you're an adult, and you get to totally wow a kid of your own (or just one you like) by being the coolest and knowing how to make your own fancy Christmas Ornaments.
I love this craft because its quick to throw together, easily rolled out and cut, and it makes the house smell amazing! You have enough other things to do over the holidays- keep the extra projects fun & simple.
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Since you and I didn't get to spend the holiday together, I figured you might enjoy seeing what some of ours entailed.
It was a great holiday, and I'm stuck between the freakish amount of mashed potatoes I ate and the trivia game being my favorite parts. I hope yours was great too! What was the best dish on the table at your place?
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These are the recipes that are making our table this year, in order of how we would probably consume them. Not counting seconds; anything goes on the second plate.
[And before we forget- we're in the running to be selected as a winner in the Feast Your Eyes on Vegan competition over at The Flexiatarian. Do me a big favor and go vote for my Deep Dish Apple Cinnamon Skillet Cake in the comments. Please?]
Now onto the food!
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With just under a week left until Thanksgiving, we're rounding up the last of our favorites- the ones that are making the table this year. Part of our planning includes making a few dishes the night before the big day. It's considerably less stressful the morning of, and reduces the chances of an ingredient being forgotten in a dish
(which always happens, and is the worst).
Did we mention there are just 5 magical ingredients in this zesty, chunky sauce? Its vegan, gluten-free, and uses real maple syrup to sweeten things up.
We hope it finds a nicy, cozy corner on your Thanksgiving table this year. You deserve to treat yourself to some of the easiest, best cranberry sauce
you've ever had.
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Hi! I'm Amber. I love cooking, and Fettle Vegan is where share my favorite recipes. I prefer keeping it simple- always vegan, usually gluten-free, and sometimes raw. We also cover eateries you should try, products we've fallen in love with, and projects worth doing. Not sure where to start?
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