I love fermented foods. Kombucha, sauerkraut, kimchi- you get the gist. My most common grilled cheese to munch is with a bit of thousand island, grilled onions, and sauerkraut, kind of like a tempeh reuben without the tempeh. Something about the way those savory, salty favors mingle makes my mouth water and I can't get enough. In order to fulfill my latest craving but mix it up a bit, I came up with this humdinger. The sour, salty, crunchiness will leave you satisfied and is a fun way to add more probiotic foods to your lunch! MORE...
Hi! I'm Amber, a vegan of 5 years with a healthy appreciation for sweets & an obsession with pit-bull pups. I love to cook & prefer keeping it simple- always vegan, usually gluten-free, & sometimes raw. You'll also find DIY projects, places to eat, & products we love. Start with our recipes page!
Pumpkin Spiced Steamer