Seabirds Food Truck
Orange County, California
a review and interview with owner Stephanie Morgan
In a world full of fusion kabobs, fancy cheese covered sliders, and bite size fried versions of everything breakfast, the organic, vegan menu of the Seabirds Food Truck carves a healthier path of its own. Owner and founder Stephanie Morgan opened the Seabirds Food Truck in June of 2010 with the goal to "...provide healthy, local food that's convenient and fairly priced". We think she's done a pretty good job!
The lines to her truck are filled with veterans and newbies alike, and the girls working the truck are super friendly; couple that with the seriously yummy menu items and you have a recipe for food truck success!
Before we contacted Stephanie though, we wanted to see just what those tacos were all about. We found a picnic table to squat on and took our first bites. The soft tortilla was filled with crunchy deep fried avocado, red onion, and cabbage slaw, drizzled with a jalapeño cilantro dressing. It was seriously mind-blowing. I would never even think to coat and deep fry avocado, but it really gives this awesome beer-battered flavor that is like nothing you've ever had before.
After we each finished our two tacos we went back and got a third serving to bring to Alex's Mom so she could enjoy them as well...and enjoy them she did! She was hesitant when we said they were 100% vegan, but being a good sport she tried a big bite...and loved it! (I think her favorite part was the jalapeño cilantro dressing :)
Fettle Vegan: How long have you been vegan? What prompted you to start your own organic, vegan food truck?
Stephanie Morgan: I've been vegan for 5 years now. A few years ago, I was living in northern California and occasionally would order veggie burritos from a traditional food truck. I wondered if there was a vegan food truck around and googled it but found nothing. I was so disappointed. I figured if I wanted it to exist I would have to create it myself.
FV: What's your favorite meal on the truck's menu?
SM: Any dish using tanaka farms veggies really, but I especially like our Grilled Beets & Beet Greens with Chive dressing and our Truffled Cauliflower.
FV: Most popular menu item on the truck?
SM: Beer Battered Avocado Tacos
FV: Whats your long term dream for the truck? i.e., open more trucks, write a cookbook, convert more vegans?
SM: I wrote my first cookbook a few months ago (available on our website and in theiTunes store). Next is a restaurant in Downtown Santa Ana- hopefully open by Summer 2012. And of course I'm always trying to turn more people on to a healthier and more sustainable way of eating.
Check out their day to day schedule at their website, seabirdstruck.com, or get their updates via twitter @SeabirdsTruck.