100 Best Juices, Smoothies, & Healthy Snacks review + GIVEAWAY!
When we chose the recipe to make, we wanted to pick something simple and satisfying. We went with Emily's homemade Chocolate Mylk, 'cause it perfect and something EVERY vegan should know how to make, and because we didn't wanna give away any of her too clever recipes...thoseeeee are for the book buyers. And book WINNERS, which you could be if you enter our giveaway below. Yup, we're giving away one FREE copy to one of YOU amazing readers of ours! Read on, ladies & gents.
1 cup raw nuts, seeds, or coconut meat
3 cups water
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg powder
1 teaspoon vanilla extract
pinch of pink Himalayan crystal salt
3-5 pitted dates
Cover the nuts or seeds (if using) in water and let them soak for 6 hours, then rise and discard the soak water. Blend the soaked nuts, seeds, or fresh coconut meat with all the other ingredients until smooth, frothy, and white. Strain through a nut milk bag or cheesecloth (or leave as is). Store in the fridge in a sealable glass container for up to one week. Makes 4.5 cups (1 L).