The Taco Cleanse Cookbook
Packed with 75 recipes from savory to sweet tacos they claim will 'Detox Your Dreams' and 'Redefine Your Dinner', there is literally something for everyone here. From Mexican Chopped Salad Tacos and Infinite Fish Tacos to Healing Jalapéno Popper Tacos and Thankful Sweet Potato Pie Tacos, you'll be sure to find something you love in here. Plus, who doesn't love a book whose authors don't take themselves too seriously? It adds way more fun. The clever authors even included a crossword puzzle and a quiz so you can find out exactly what type of taco eater you are; I got 'Taco Sentimentalist'...what can I say, I love a traditional street taco!
1/2 cup (106 g) sugar
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 cup (120 g) all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (240 ml) water
1/4 cup (60 ml) vegetable oil
1/4 cup (60 ml) agave nectar or maple syrup
2-3 bananas, sliced in half lengthwise
On a shallow plate, whisk together 1/4 cup (53 g) sugar and 1/4 teaspoon cinnamon and set aside. Whisk together the cornstarch, flour, baking powder, salt, remaining 1/4 cup of sugar and 1/4 teaspoon cinnamon in a large bowl.
Add the water and oil to the bowl and stir until just combined. Follow your waffle iron's directions to cook the waffles, sing about 2/3 cup (160 ml) of the batter for each. Press one side of each cooked waffle into the plate of cinnamon sugar while still warm. With the sugar side up, lay 2 banana halves side by side on one half of the waffle. Drizzle with agave or maple syrup and fold waffle in half to cradle the bananas.
This recipe said it makes 3 waffles, but we only got two out of our waffle iron.