If you're not a mushroom fan, bear with me for a minute. I'm not really a mushroom fan myself, but THIS SOUP-THIS SOUP changed my mind, and convinced me to come over to the fungi-filled dark side. Filled with garlic, onions, and a homemade cashew cream, this creamy soup is so rich and flavorful, people'll think you ordered take-out from a fancy restaurant in town. Its the perfect combination of salty, earthy, and a little smoky, and its hard to resist dipping a hefty chunk of crunchy baguette in it. MORE...
Hi! I'm Amber, a vegan of 5 years with a healthy appreciation for sweets & an obsession with pit-bull pups. I love to cook & prefer keeping it simple- always vegan, usually gluten-free, & sometimes raw. You'll also find DIY projects, places to eat, & products we love. Start with our recipes page!
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(Layers of fried tempeh, vegan thousand island, fresh sauerkraut & melty cheese!)