Chocolate Chip Cheesecake
We would've topped it with some homemade coconut whipped cream if we'd had any cans of coconut milk. I bet that would REALLY be delicious!
1/2 cup dates
1 1/2 cup nuts (I used almonds and walnuts)
3 tablespoons melted coconut oil
Blend all ingredients together in a food processor.
Line a cake pan or pie tin with non-stick or waxed paper.
Press mixture into the sides and bottom of pan.
Refrigerate to set, about one hour.
3 cups cashews (or walnuts)
3/4 cup unsweetened vanilla hemp milk
2/3 cup agave nectar
3/4 cup melted coconut oil
1 teaspoon salt
3 teaspoons vanilla
Blend all ingredients together in food processor until smooth and creamy, about 2-3 minutes.
Pour mixture into a bowl and fold in 1/2-3/4 cup chocolate chips.
Pour batter into set crust and refrigerate for several hours or overnight before removing from wax paper and serving!