Magic Vegan Bacon Greens
Because if there's one thing I love (and you may already know this), its COCONUT BACON. Our recipe, the one I still consider best above all the rest, the one featured on Post Punk Kitchen's Best of 2014 (#14!!), is a staple in this house. Lucky for us, Magic Vegan Bacon Grease HAS chunks of homemade bacon- just made out of TVP, instead. Which frankly, holds up much better when you're frying it. Plus, this magic grease is virtually guilt-free: coconut oil based and free of hydrogenated oils & GMOs, its consistency when hardened (unlike below- damn So Cal heat wave) is that of REAL lard...only its 100% vegan. It can be used for cooking, frying, or baking, and is made with 11 very pronounceable ingredients (Coconut oil, soy protein (TVP), sea salt, demerara sugar, black pepper, onion, garlic, torula yeast, natural hickory flavor, & maple extract). We loved it to spice up these simple greens. It added all the flavor and richness they needed, and gave them a great 'meaty' flavor. Check 'em out on their website for more info. In the meantime, lets get our grease on!
2 tablespoons Magic Vegan Bacon Grease
2 cloves garlic, minced
3 small heads of bok choy, ends removed & roughly chopped
3 small zucchinis, halved and sliced
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
salt & pepper (to taste)
In a large skillet, heat the Magic Vegan Bacon Grease over medium heat. Sauté garlic for 2-3 minutes. Don't let it brown- burnt garlic tastes very bitter. Add in chopped bok choy and zucchini and cook, stirring regularly, for about 5 minutes- or until the veggies are softened but not soggy. Season with smoked paprika, chili powder, salt, and pepper & cook a minute more. Remove veggies from heat and serve immediately. Garnish with a sprinkle of Homemade Coconut Bacon. Saves well in the fridge for several days, but is best enjoyed immediately. Dig in!