Ozery Morning Round Fruit Pizzas + GIVEAWAY!
Not only is everyone at the company super sweet, welcoming, and very funny (Canadians, they're the best!) but they totally made me feel like I was a part of the team on day one. After some exhausting trade show madness and a few company dinners with the crew under my belt, I left the weekend with plenty of free samples and an even bigger love for the company. I love supporting real people making REAL food, and that's what Ozery is all about. They've been a family bakery selling delicious goodies in Canada for 20 years, so they know what they're doing. Along with their 6 different flavors of slightly sweet, fruit + nut-stuffed morning rounds, they make a variety of sweet and savory round, buns, crackers and - debuting at this year's Expo West event - a totally VEGAN brioche bread! It's going to be a total game changer.
At the event I worked with them in January, I created recipes to serve to potential customers and buyers at a trade show. One of the most popular recipes we served were these easy-to-whip-up Morning Round Fruit Pizzas, and I've been totally hooked on them since I've been home! They couldn't be easier to make and are seriously the perfect breakfast - fun enough for kids, healthy and delicious enough for adults. PLUS, at the end of this post we've got details on how you can WIN a case of Ozery's Morning Rounds to try for yourself. Keeeeeeep scrolling!
Date & Chia Morning Rounds (Use any flavor you like - these are my fave!)
8 oz. Kite Hill Cream Cheese
2 tablespoons maple syrup
2 teaspoons cinnamon
Assorted fresh fruit - we used strawberries, blackberries & seasonal apples
In a small bowl, combine the Kite Hill cream cheese, maple syrup and cinnamon. Spread the mixture onto toasted Date Chia Morning Rounds and top with fresh fruit! We used seasonal strawberries, blackberries, and apples. Enjoy!