1 tablespoon ground flax + 3 tablespoons warm water
1 cup sugar
1/2 cup unsweetened almond milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chunks
1/2 cup vegan marshmallows (we used Dandies!)
Preheat the oven to 350ºF. Grease or line an 8x8 inch baking dish.
In a small bowl which together the ground flax and warm water. Set it aside to gelatinize.
In a medium mixing bowl, whisk together the sugar, unsweetened almond milk, vegetable oil and vanilla. Add in the flax mixture and stir well to combine.
In a separate large mixing bowl combine the flour, cocoa powder, baking powder and salt. Make a well in the center and pour in the wet ingredient mixture. Whisk together until a smooth batter forms. Fold in the chocolate chunks and marshmallows and pour the mixture into the prepared baking dish.
Bake for 20-30 minutes, until an inserted toothpick comes out clean. Let cool completely before slicing. Enjoy!
Makes 12 brownies.
For even fudgier brownies, fridge the cooled brownies at least 2 hours before cutting into them.