Baked Pumpkin Oatmeal
The pumpkin and cinnamon flavors coupled with nutmeg and ginger undertones are incredible. Warmed up as leftovers with lots of vanilla hemp milk was scrumptious!
3 cups oats or muesli
1/2 cup brown sugar
1 cup hemp milk
2 tablespoons vegan butter
1 ripe banana or 1/2 cup applesauce
2 teaspoons baking powder
3/4 teaspoon sea salt
2 teaspoons vanilla
1/2 teaspoon each of cinnamon, nutmeg, & ginger
3/4 cup canned pumpkin
1/4 brown sugar (for the top)
In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top. Spread into a greased loaf or 9 in. cake pan. We've also had success baking it in a cast iron pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 23-25 minutes.
Serve with warm non-dairy milk and enjoy!